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Food, feed & confectioneryAdvanced materials
What you will learn
In cooperation with AIB International, our bakery experts will share their knowledge on dough systems and how to characterize them.
This course will help you to:
Required skill level
This course is for anyone with an established foundation on baking processes who wishes to deepen their knowledge on various dough systems.
What is included
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.