Nicole Atchison is responsible for leading innovation and business development across PURIS’ portfolio of companies including ingredient technologies, processing technologies, seed genetic strategies, product development and go-to-market strategies, insights, and support for plant-based brands. PURIS develops and supports continued innovation in a spectrum of pure, plant-based foods and ingredients from U.S.-based organic and non-GMO sources. She is the CEO of PURIS Holdings and the CEO of AcreMade, a consumer facing plant-based egg company and latest innovation from the broader PURIS team. 

PURIS™ is a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, PURIS’ plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth. Nicole is the daughter of the founders of the company. 

Previously, Nicole held roles as CTO of World Food Holdings, Project Manager and Engineer and was responsible for leading the cross functional team through FDA approval and US commercialization of Stellarex 035, a Class III medical device, for Spectranetics/Covidien. Stellarex launched in 2017, followed by an acquisition of Spectranetics by Phillips. 

Nicole holds a Ph.D. in Biomedical Engineering from the University of Minnesota and a B.S. in Chemical Engineering from Iowa State University. She spends her free time with her husband Jordan and two children Cameron and Avery. They live in Eden Prairie, MN and enjoy the changing seasons and trialing all the new plant-based food hitting the shelves in Minnesota.