The cutting-edge Tornado cocoa nibs and malt roaster brings you roasting, sterilization and taste control in one powerful machine. Its unique combination of convective and conductive heating delivers unrivaled flexibility for a huge range of recipes.
The special combination of conductive and convective roasting enables the precise adjustment of your recipes and greatly enhances the specific color and flavor characteristics of a wide range of cocoa and malt. The entire process is monitored and can save energy, improve quality and increase throughout by up to 20%.
As well as improving energy efficiency by up to 20%, the new drum design ensures a more efficient heat transfer to the nibs for an intense flavor boost.
Finally, it is possible to measure moisture content linked to temperature and time, thanks to the cutting-edge HydroKen moisture measuring device. It uses the latest technology to measure the moisture content in cocoa nibs as well as determining the germ count during sterilization. This provides detailed and real-time information that can be used to optimize your roasting process.
Customized solutions
Using our global experience across chocolate manufacturing, we can customize your solution to meet your precise requirements. Our experienced engineers can help you plan, implement and support new technology to improve the quality, efficiency and safety for your plant.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
