Process lines to produce premium corn / maize flour
We have 150 years of experience in grain milling and can help you build flexible processes to clean, condition and degerminate corn, right up to its final grinding.
Expert corn flour production for worldwide tastes
Corn is one of our most important food crops. But the way we eat it differs very much from one region of the world to another. That is why we have developed a range of processes to produce corn flour to cater to differing tastes and consumer trends.
Expert corn flour production for worldwide tastes
Corn is one of our most important food crops. But the way we eat it differs very much from one region of the world to another. That is why we have developed a range of processes to produce corn flour to cater to differing tastes and consumer trends.
We are experts in corn flour production. Our production processes make corn flour for tortillas, nachos, arepas, corn flour, instant maize meal and other corn based products. Corn offers a great market opportunity. Every year one billion tons of corn is harvested worldwide. 175 million tons is processed into food, and that figure is rising due to gluten-free foods.
Applications and commodities
Save 90 % of water in masa flour production
Prime Masa is a corn flour used to make tortillas, nachos and snack foods. Our process uses 90% less water than traditional methods. There is no waste water. It also has a high degree of automation, lowering energy use and maintenance time, while producing a higher yield of flour.
We have reduced the time it takes to cook corn meal
We have reduced the time it takes to cook corn meal. Preparing corn meal the traditional way takes time and consumes lots of energy. But with our Instant Maize Meal process, we have cut cooking times by more than 50%, while preserving the traditional taste and texture.
A complete Arepa flour process from one source
We have developed a highly efficient industrial production process to produce Arepa flour from start to finish. Arepa flour is made from heat-treated corn flour ground from white corn. It is used mainly to make arepas, the round cornbreads eaten with almost every meal in Venezuela and Colombia.
Efficient in every step of production
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Gupfenstrasse 5
Uzwil
9240
Switzerland
