Process technology
Best-in-class conching technology
Process technology
Best-in-class conching technology
Our market-leading conching process enables you to define the precise flavor profile, mouthfeel and flow characteristics you need for your chocolate products. This crucial process develops the chocolate flavor, for example a caramel taste, at elevated temperatures or a natural milky taste at lower ones.
It also generates the unique taste that differentiates your brand by removing undesirable volatile substances and moisture, in a repeatable accurate process, every batch.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
