Process technology
Cooling for baked goods, bars, chocolate and nut products
Process technology
Cooling for baked goods, bars, chocolate and nut products
From archway coolers, tunnels and towers to conveyors and buffers, we can create a customized system for your wafer sheets, chocolate bars, nuts, seeds and more.
Enrobed products like confectioneries, chocolates and cookies are very sensitive to changing temperatures. Our cooling tunnels ensure a controlled cooling process. To counteract being the highest energy consumers in the production process, they are equipped with thermal insulation, excellent sealing and smart control systems.
Highlights
How can we help?
Gupfenstrasse 5
Uzwil
9240
Switzerland
