Sensing
Improving the quality of food and feed
Sensing
Improving the quality of food and feed
Our sensors and analyzers provide real-time analysis for chemical composition, e.g. moisture, protein, fat content and physical properties like granulation, color and specks. They automatically adjust your machine performance to provide a consistent product quality, helping to minimize waste. They also increase food safety and transparency with data you can track and retrieve.
Highlights
Explore our range of sensing solutions
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Gupfenstrasse 5
Uzwil
9240
Switzerland
