Process technology
Efficient handling of bakery products
Process technology
Efficient handling of bakery products
The production of baked goods involves handling ingredients, dough, batter and final products. We offer handling equipment along the entire process chain.
Gently transfer dough from a mixer to a forming machine. Separate wafer fingers with our separating device AZV and our acceleration belt BSB to prepare them for chocolate enrobing or packaging. Our sleeving machine KFM-H pulls paper or aluminum sleeves from the stacks to sleeve individual rolled and molded cones.
How can we help?
Gupfenstrasse 5
Uzwil
9240
Switzerland
