Process technology
Mixing and aerating as a foundational process step
Process technology
Mixing and aerating as a foundational process step
Mixing and aerating is a key process for high-quality products in the food industries. Food applications include batter and dough for baked goods, chocolate and sugar masses for confectionery, and dairy products such as yogurts.
Create smooth batters, flavorful candies and chocolate treats with melt-on-the-tongue textures.
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