Wafer sheet conditioning tunnel
Franz Haas KTU
The Franz Haas KTU wafer sheet conditioning tunnel moistens wafer sheets to prepare them for molding or enrobing with chocolate. This prevents the chocolate coating from cracking or chipping.
Key benefits
Hygienic design
The execution of the machine frame and body in stainless steel ensures high hygienic standards.
Even moisture distribution
The integrated ducts ensure a homogenous wafer sheet quality by evenly distributing the conditioned air inside the tunnel.
Side doors for cleaning and maintenance
Easily access the inside of the machine for cleaning and maintenance through the side doors.
Highlight features
Wafer sheet conditioning
Essential for chocolate-coated wafer products
The humid air is produced by an external air conditioner. Wafer sheets move through the conditioning tunnel for about 20 minutes to make sure that they are well and evenly moistened. This ensures that the wafers do not withdraw moisture from the chocolate coating, which would cause it to crack.
Key topics
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
No Results Found
Application possibilities
Efficient in every step of production
Clear
No Results Found
Services and training
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
How can we help?
Gupfenstrasse 5
Uzwil
9240
Switzerland
