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食品、飼料およびコンフェクショナリーアドバンストマテリアルズ
You will learn how to make an oat processing line efficient – including basic milling processes, machine design and plant operation, everything from intake to the finished product.
But this isn’t just theoretical training. You will also spend time in front of the key machines in our Milling Academy hall to learn cleaning, conditioning and milling techniques. You will visit two oat-processing plants in Switzerland and have a close-up look at some of the latest milling machines to see how they work.
You also learn about lab analysis and cereal science – the science behind different grains, particularly wheat.
Moderate working experience in an oat mill. This course is well-suited for shift millers, head millers and mill managers.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
Thank you for contacting us. You will hear from our experts within the coming days.
Kind regards,
Your Milling Academy Team