What you will learn
This course will cover the operation and function of our chocolate mixers, refiners and conches.
Topics in this hands-on course include:
- Machine settings
- Maintenance of your machines and repairs
- Hydraulics and pneumatics
- Preventive maintenance
- Roll wear and damage
- Retrofits of the machines we manufacture
At the end of the training, you will be confident in diagnosing and fixing faults and handling repairs for your chocolate mixers, refiners and conches.
Required skill level
This course is aimed at people who perform technical maintenance work in the chocolate production industry.
What is included
- Training documentation
- Practical demonstrations with machines and services
- Electrical and mechanical adjustment training
- Accommodation for three days, transport to and from your hotel to Bühler Uzwil
- Jointly taken meals
Dates & Booking
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More about this course
Uzwil, Switzerland
Customer Service Expert Team
You will be introduced to the latest machine designs and features, presented by our specialists in each area.
Uzwil, Switzerland
Process and Automation Experts Team
Experts from each of the critical processes will help you to explore machine and plant automation options.
Uzwil, Switzerland
Service Technician Team
Our service technicians will share practical tips on service and maintenance that you can try out with the group.
How to find us
Contact our training expert
Assistant Application Center
Seraina Kaegi
courses.sc@buhlergroup.com
+41 71 955 1783
Gupfenstrasse 5
9240 Uzwil
Switzerland
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Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
