What you will learn
The training focuses on the basics of biscuit production. You will make biscuit dough and you will learn about its ingredients. You will receive hands-on training on a Meincke biscuit line where you will identify components and look into process parameters, settings, adjustments and maintenance. You will learn about different machine set-ups and HMI panels. We will start our oven and evaluate product quality. You will also learn about common quality issues. Every training course can be adapted to your individual requirements.
Required skill level
Some experience in biscuit manufacturing and eagerness to learn about biscuit technology
Training at our site includes
- Snacks, soft drinks, coffee breaks and a lunchtime meal
- Free Wi-Fi
- Comprehensive handout covering what you are learning
- Certificate confirming your attendance
Your course instructors
Trainer Biscuit and Cracker Equipment
Mikkel Birck
Mikkel Birck joined our company in 2018. He will share with you his substantial knowledge in mechanics, electronics and pneumatics. Mikkel has been training staff members for more than 10 years, and he looks forward to training operators and maintenance personnel to help them maximize performance and equipment competence.
Infrastructure in Skovlunde
Tailored to your individual needs
If the training takes place at our training center in Skovlunde, we have nearly every relevant biscuit machine component on hand.
Other amenities
On-site in Skovlunde you will find a coffee corner and a well-equipped classroom.
Related training courses
How to find us
Contact our experts
Biscuit Innovation Center
service.bhbc@buhlergroup.com
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Your Bühler Team
