What you will learn
This course will be customized to suit your individual needs. It can cover all of the topics of our basic cracker line training and add more in-depth information. We will define your concrete requirements beforehand to offer you an individualized course that will achieve your targets. Hands-on training will allow you to gain a deeper understanding of cracker dough as well as the machine itself. You will learn about different set-ups and programming process parameters on HMI panels.
Required skill level
Working experience in cracker manufacturing and eagerness to learn about cracker technology
Training in Skovlunde includes
- Snacks, soft drinks, coffee breaks and a lunchtime meal
- Free Wi-Fi
- Letter of invitation for visa application and support finding the right accommodations
- Comprehensive handout covering what you are learning
- Certificate confirming your attendance
Your course instructors
Trainer Biscuit and Cracker Equipment
Mikkel Birck
Mikkel Birck joined our company in 2018. He will share with you his substantial knowledge in mechanics, electronics and pneumatics. Mikkel has been training staff members for more than 10 years, and he looks forward to training operators and maintenance personnel to help them maximize performance and equipment competence.
Infrastructure in Skovlunde
Tailored to your individual needs
If the training takes place at our training center in Skovlunde, we have nearly every relevant cracker machine component on hand.
Other amenities
On-site in Skovlunde you will find a coffee corner and a well-equipped classroom.
Related training courses
How to find us
Contact our experts
Biscuit Innovation Center
service.bhbc@buhlergroup.com
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Your Bühler Team
