Chocolate course classic - Indonesia

The course provides an in-depth look at the manufacturing of chocolate and compound masses, from raw material to tempering and moulding methods.

The course covers the production of chocolate and compound masses on bead mills, as well as the mixing, refining and conching process. We will also demonstrate the technological correlations between processes.

You will have the opportunity to put what you learn into practice using our three-roll mill, our laboratory conche and our SmartChoc machine.

At the end of the course you will have a full understanding of all of the process steps and technology required to create maximum-quality chocolate mass, safely and efficiently.

This course is ideal for all those who want to understand how to run their chocolate production lines more efficiently and to fully understand the processes and technologies involved.

• Training documentation
• Practical demonstrations using our plant and laboratory
• Lunch and refreshments
• A group dinner as get-together
• Certificate of participation
• Cost per person: USD 1300
• Optional package offer: You can join this course + our Cocoa course for a special price of USD 2300 in total
• For registration: Check out our application form which you can find in the download section below