Cocoa course - Indonesia

This course offers you a step-by-step guide to cocoa bean processing. From fermentation, cleaning, debacterizing, roasting and grinding, to the powder production of cocoa, it covers all the technology and processes you need to know.

The training will combine theoretical learning with practical demonstrations on our pilot plant.

At the end of the course you will have a full understanding of all of the process steps and technology required to create the highest quality cocoa products, safely and efficiently.

This course is ideal for anyone who wants to understand the processes and technologies involved in the state-of-the-art cocoa bean production techniques.

• Training documentation
• Practical demonstrations using our plant and laboratory
• Lunch and refreshments
• A group dinner as get-together
• Certificate of participation
• Cost per person: USD 1550
• Optional package offer: You can join this course + our Chocolate course for a special price of USD 2300 in total
• For registration: Check out our application form which you can find in the download section below