What you will learn
The hands-on training will take place on a cracker line where you will identify machine components and learn about adjustments and maintenance. You will mix cracker dough to get a general understanding of cracker products. You will learn about different machine setups and how to start a cracker line, using all of the parameters on HMI panels. We will start the oven to adjust the process and evaluate the product quality. Every training course can be adapted to your individual requirements.
Required skill level
Limited working experience in cracker manufacturing, eagerness to learn about cracker technology
Training in Skovlunde includes
- Snacks, soft drinks, coffee breaks and a lunchtime meal
- Free Wi-Fi
- Letter of invitation for visa application and support finding the right accommodations
- Comprehensive handout covering what you are learning
- Certificate confirming your attendance
Your course instructors
Trainer Biscuit and Cracker Equipment
Mikkel Birck
Mikkel Birck joined our company in 2018. He will share with you his substantial knowledge in mechanics, electronics and pneumatics. Mikkel has been training staff members for more than 10 years, and he looks forward to training operators and maintenance personnel to help them maximize performance and equipment competence.
Infrastructure in Skovlunde
Tailored to your individual needs
If the training takes place at our training center in Skovlunde, we have nearly every relevant cracker machine component on hand.
Other amenities
On-site in Skovlunde you will find a coffee corner and a well-equipped classroom
Related training courses
How to find us
Contact our experts
Biscuit Innovation Center
service.bhbc@buhlergroup.com
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