CUBIC innovation campus, Uzwil

Test your baking process from grain to baked goods. Develop new recipes, analyze and improve your process from raw material to the final product. Our training courses include industrial baking, modern sponge and sourdough production and maintenance.

Work with our experienced specialists to define processes for your battery production line. Explore our latest technology including our continuous twin-screw mixer for large-scale electrode slurry production. 

Test your new chocolate recipes and improve your brands. Or if you’re new to chocolate production, then we can train you. Our test center has a full production line with a capacity of up to 500kg an hour - from refining to conching. 

We offer entire die-casting cells and equipment for training and trials. If you’re new to die-casting we can also train you how to use the machines and the whole process - from dosing, spraying, using robots to the set up of the machine.

Test and develop grinding, sifting, sorting or cleaning processes on 3,000 m2 of our latest machinery - including full production lines. Test rye, corn, durum, pulses, spices, iron, plastic powder or anything you need to grind. 

Improve the quality and efficiency of your wet grinding and dispersing processes. Test new products. Explore our latest technology including the MacroMedia and MicroMedia. We show you how to adjust our machines and processes to match your product.  

We are a multi purpose lab where you can conduct tests on food and animal feed. These include cereals, modified flour, new proteins and aqua feed. Check new recipes, product shapes and textures. We also run tests on shampoo.

Develop new pasta products and learn about pasta production. Our process lines are all scalable so you can turn your tests into industrial production. Learn about drying techniques, formulation, gluten-free pasta, instant pasta and regular pasta.