Mycotoxins are naturally occurring by-products of the metabolism of molds, and their presence in the raw materials used for making food and feed is a major global health risk. One particularly vulnerable crop is grain, and as mold thrives in warm, humid conditions, this is a problem that will worsen with the effects of climate change.
The mycotoxins most frequently found in grain are aflatoxin – exposure to which can stunt child growth and cause liver cancer – deoxynivalenol (DON), zearalenone, fumonisins and ergot alkaloids. All can be harmful to human or animal health.