Moulding course

2,5 days

Reichshof, Germany

Production employees, product developers and technologists

English, German

What you will learn

This hands-on course focuses on depositors and their application, including:

Dosing of different masses
OneShot applications
Shell forming
Cold stamping method
Pre-crystallization of chocolate
Thermal technology and plant concepts
Service topics such as preventive reconditioning, machine maintenance and operation

The course provides an opportunity to explore solutions to any specific problems you may have. At the end of the course you will be confident in the use of the latest techniques and technologies for managing a quality depositing line

Required skill level

For those who have some experience working on a chocolate line, or as a product developer or technologist in the chocolate manufacturing industry.

What is included

Accommodation for the duration of the training
Transport to and from your hotel to our Application Center in Reichshof
Training documentation
Practical demonstrations using our plant and laboratory
Lunch and dinner
Certificate of participation
Cost per person: CHF 2910 / EUR 2975 / USD 3210

Dates & Booking

Infrastructure and amenities

Location highlight

Training & Application Center Moulding

Our Application Center in Reichshof, Germany, is a state-of-the art facility for conducting product and machine trials. Here you can experiment with new products and test process parameters to bring new creations to life or to refine existing productions.