Cocoa and Chocolate course - Indonesia

5 days: 6th - 10th March 2023

Jakarta, Indonesia

Production employees, product developers and technologists involved in cocoa and chocolate manufacture

English

What you will learn

Cocoa processing from bean cleaning , alkalization, roasting, grinding and pressing.
Practical demonstration of cocoa alkalization, roasting, grinding and pressing.
Sensory and visual evaluation of cocoa liquor, cocoa butter and cocoa powder.
Influence of raw materials ( fats, sugar, emulsifiers, milk) on the chocolate processing and chocolate products.
Chocolate refining and conching with practical demonstration using Bühler 3-roll refiner and Bühler Elk conche.
Chocolate tempering and moulding with practical demonstration.
Sensory and visual evaluation of moulded chocolate.

Required skill level

This course is aimed at production employees, product developers and technologists in the cocoa and/ or chocolate processing industry.

What is included

Training documentation
Practical demonstrations using our laboratory equipment
Lunch and refreshments
A group dinner as get-together
Certificate of participation
Cost per person: USD 2500
Small group class of 7-12 participants

Registration

This course will be held from "6th - 10th March 2023". Do you want to join this training? Then please fill out the form below to register and send it via mail to our expert: agnes.ervina@buhlergroup.com

We will get in touch with you to give you detailed information and confirm your participation request.

Registration form

More about this course

Tangerang, Indonesia

Agnes Ervina

Agnes and her team welcome you, ready to share their expertise and conduct trials on our cocoa and chocolate processing machines.

Uzwil, Switzerland

Process Technology Team

One of our senior process engineers at Bühler Switzerland will coordinate the training, which will take place in Tangerang, Indonesia.

The trainers know well on the concepts, technical & troubleshoot parts. The whole training covered enough on chocolate & the processing. Even for beginners, I think this training would be very useful. It provides us with more insights to solve our problem.

Nur Izzatul Akmar Hassan,
Bunge Loders Croklaan Oils

Infrastructure and amenities

Location highlight

Bühler Indonesia Application Center

Our Application Center in Jakarta offers a variety of services: From training, consultations, trials to process and product development for cocoa, chocolate and coffee.